Recipes/Hummus

Hummus

Ingredients

• 2-3 medium garlic cloves, minced
• large handful of parsley
• 2 scallions, 1" pieces
• 3 cups chick peas, well drained (2 15.5 oz cans)
• 6 tablespoons tahini
• 6 tablespoons lemon juice
• 3/4 - 1 teaspoon salt to taste
• pinch of cayenne
• pinch of cumin

Method

1. Mince garlic, parsley, & scallions.
2. Add chick peas, tahini, lemon juice, and salt. Puree to a thick paste.
3. Season to taste with cayenne, cumin, & salt.
4. Chill in a tightly lidded container.